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Taste Maker: Blueberry Baked Oats


  • 1 egg

  • 1 small to medium ripe banana

  • 1 teaspoon Pure Vanilla Extract

  • 1 tablespoon granulated sugar OR 1 tablespoon honey

  • Non-stick spray or softened butter

  • ½ cup rolled oats or quick oats

  • Pinch of cinnamon

  • ½ teaspoon baking powder

  • Pinch of  salt

  • Fresh blueberries or other fruit for topping


  • Pre-heat oven to 350°F.

  • Grease a single 1-cup (8oz) oven-proof ramekin (or similar pan or bowl) with non-stick spray or softened butter.

  • Place remaining ingredients together in a blender or food processor.

  • Blend until the mixture is evenly mixed.

  • Pour or scoop mixture into the greased ramekin(s).

  • Bake for about 20-25 minutes until the edges pull away and a toothpick inserted in the middle comes out clean.

  • Let cool for 5-10 minutes and top with desired fruit.

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