1 small to medium ripe banana
1 teaspoon Pure Vanilla Extract
1 tablespoon granulated sugar OR 1 tablespoon honey
Non-stick spray or softened butter
½ cup rolled oats or quick oats
Pinch of cinnamon
½ teaspoon baking powder
Pinch of salt
Fresh blueberries or other fruit for topping
Pre-heat oven to 350°F.
Grease a single 1-cup (8oz) oven-proof ramekin (or similar pan or bowl) with non-stick spray or softened butter.
Place remaining ingredients together in a blender or food processor.
Blend until the mixture is evenly mixed.
Pour or scoop mixture into the greased ramekin(s).
Bake for about 20-25 minutes until the edges pull away and a toothpick inserted in the middle comes out clean.
Let cool for 5-10 minutes and top with desired fruit.