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Taste Maker: Thyme Roasted Sweet Potatoes



🍠 Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favorite.


They go with just about any meal – from chicken and steak to sandwiches and wraps.


TIP: Double the recipe for leftovers or share with a friend.



Thyme-Roasted Sweet Potatoes

(makes 6 servings)


  • 2 lbs (900 grams) sweet potatoes cut in ½-inch (1 cm) square cubes

  • 3 Tbsp olive oil

  • 1 tsp each Kosher salt and freshly ground pepper

  • 2 tsp garlic powder

  • 1 Tbsp dried thyme


Preheat your oven to 450ºF/230ºC. Line a rimmed baking sheet with foil.



In a large bowl, toss together all the ingredients, making sure they are all well coated – it will help ensure the potato gets crispy!


Spread the potatoes on the baking sheet. Bake for about 20 minutes, remove from the oven and turn the potatoes over using a spatula. Return to the oven for another 15-20 minutes until they are done (crispy on the outside, tender on the inside).


Worthy of 5 stars! ⭐️⭐️⭐️⭐️⭐️

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