Taste Maker: Thyme Roasted Sweet Potatoes

🍠 Healthy, crispy, and delicious, these roasted sweet potatoes are going to be a favorite.

They go with just about any meal – from chicken and steak to sandwiches and wraps.

TIP: Double the recipe for leftovers or share with a friend.

Thyme-Roasted Sweet Potatoes

(makes 6 servings)

• 2 lbs (900 grams) sweet potatoes cut in ½-inch (1 cm) square cubes

• 3 Tbsp olive oil

• 1 tsp each Kosher salt and freshly ground pepper

• 2 tsp garlic powder

• 1 Tbsp dried thyme

Preheat your oven to 450ºF/230ºC. Line a rimmed baking sheet with foil.

In a large bowl, toss together all the ingredients, making sure they are all well coated – it will help ensure the potato gets crispy!

Spread the potatoes on the baking sheet. Bake for about 20 minutes, remove from the oven and turn the potatoes over using a spatula. Return to the oven for another 15-20 minutes until they are done (crispy on the outside, tender on the inside).

Worthy of 5 stars! ⭐️⭐️⭐️⭐️⭐️